KITCHEN

KITCHEN

Kitchen KITCHENCooker: Small catering type with gas hob of 5 rings

Microwave oven: Standard domestic combination type

Hot water urns: 1 large and 1 small electric urn plus 2 electric kettles

Dishwasher: With quick wash cycle (23 minutes)

Refrigerator: 1 larder type (shared with other hirers)

Crockery: Village Hall standard. Approx 60 sets of large dinner plates, tea plates, soup/dessert bowls, tea cups and saucers plus an assortment of non-matching items. Obviously wedding receptions and smart occasions deserve smarter cutlery and crockery which your caterer can supply.

Cutlery: Approx 60 sets of dinner knives and forks, dessert spoons, teaspoons (possibly less as they seem to disappear!), 12 tablespoons plus an assortment of non-matching items.

Clients can book the use of the kitchen for preparation of light refreshments. This use does not constitute “Exclusive” use of the kitchen as we only have one kitchen and other clients may wish to use it as well.

Toad Hall has it’s own sink, kettles and crockery for use with light refreshments.

We would wish to remind clients that Dorset County Council do not supply refuse bins to Village Halls and therefore all clients must remove their own rubbish after their event and not leave it on the premises or in the adjoining apartments rubbish bins.

****The kitchen was awarded the Food Safety Hygiene Score – 4 Stars in the last inspection.